Book review: Mythos

Over Christmas I read, and very much enjoyed, Mythos — national treasure Stephen Fry’s retelling of the Greek myths. I love books about myths, and am lucky enough to have an extensive collection of myth and folklore gracing my shelves. My own introduction to the Greek myths was in the form of the classic Robert Graves, when I was young (so not that particular edition). I was fascinated by these all-too-human deities, who used their great power in the pursuit of goals and desires that seemed rather petty and trivial in the grand scheme of things; entirely self-serving and capricious. …

More word fuel: Bread. Nommy, nommy, home-made bread.

What better accompaniment to freshly brewed coffee than soft, delicious, home-baked bread? We make all our own bread. It started as an experiment, because I was having trouble with wheat. Marko read somewhere that the commercial method of bread production, the Chorleywood Bread Process, can produce bread that some people find problematic, because it is so fast the yeasts don’t have time to break down the gluten properly. This might or might not be true in my case, but my experience of home made bread has been a positive one, and I don’t enjoy commercial bread any more. It might …

Chemex brewing for the caffeinated caterpillar

It’s a common generalisation that writers are fuelled by coffee. (I know of one or two who reserve the coffee for the editing part, but it remains part of their process.) I consider myself one of the unfortunates who was born with a less than optimal quantity of caffeine naturally present in the bloodstream, thus being obliged to consume more merely in order to obtain some semblance of normal function. I drink a lot of it, and therefore am particular about it. My beans are fresh ground at home in a burr mill grinder approaching its fourteenth birthday, and every …